Shrimp Stir Fry
Shrimp Stir Fry: a keto lunch recipe with 4 ingredients, ready in 6 minutes. 259 calories and 16 g protein per serving.
6 min total1 serving
Nutrition · per serving
259
Calories
16g
Protein
13g
Carbs
15g
Fat
Ingredients
- 1 tbsp avocado oil
- 1 head broccoli, broccoli, cut into florets, stem peeled and chopped
- 0.25 onion, onion, sliced
- 10 shrimp, shrimp, thawed
Instructions
- 1
Heat a skillet to high, add in oil, broccoli, and onion, cook for 3 minutes, stirring occasionally
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