10 min total1 serving
Ingredients
- 5 oz skirt steak
- 1 cup coconut milk
- 1 carrot, carrot, peeled and sliced
- 0.25 tsp turmeric powder
- 0.5 lime, juice of a lime
Instructions
- 1
Heat a nonstick skillet to medium heat, sear skirt steak for 3 minutes, flip steak and cook for an additional 2 minutes for medium rare, set aside to cool for 5 minutes.
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