Pork Chop Cups
Pork Chop Cups: a keto lunch recipe with 5 ingredients, ready in 8 minutes. 386 calories and 30 g protein per serving.
8 min total1 serving
Nutrition · per serving
386
Calories
30g
Protein
1g
Carbs
29g
Fat
Ingredients
- 6 oz boneless pork chop
- 1 leaf Napa cabbage, Napa cabbage, washed (should be around 15g)
- 1 tbsp avocado mayo
- 1 tsp Dijon mustard
- 1 pinch black pepper
Instructions
- 1
Heat a nonstick skillet to medium heat, add in pork chop, cook for 4 minutes on either side, set aside to cool, slice
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