Turkey Cabbage Cups

Turkey Cabbage Cups: a paleo lunch recipe with 8 ingredients, ready in 15 minutes.

15 min total1 serving

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Ingredients

1 zucchini
10 stalk asparagus
1 tbsp olive oil
1 cup ground turkey, cooked ground turkey
0.5 tsp paprika
salt, pinch of salt
pepper, pinch of pepper
0.5 green cabbage, head of green cabbage

Instructions

1
Quarter zucchini and cut into 1 inch pieces

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