lunch

Rubbed Kale Salad with Persimmon

Name: Rubbed Kale Salad with Persimmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 cup baby kale; 0.5 avocado; 1 tsp olive oil; 0.25 lemon, lemon, juiced; salt, salt to taste; pepper, pepper to taste; 1 tbsp almond, chopped almonds; 1 persimmon

Rubbed Kale Salad with Persimmon — 400 calories, 25g protein, 1 servings. Ready in 30 minutes.

10 min prep20 min cook30 min total1 servings

Nutrition · per serving

400

Calories

25g

Protein

30g

Carbs

15g

Fat

Ingredients

2 cup baby kale
0.5 avocado
1 tsp olive oil
0.25 lemon, lemon, juiced
salt, salt to taste
pepper, pepper to taste
1 tbsp almond, chopped almonds
1 persimmon

Instructions

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