lunch

Salmon Topped with Veggies

Name: Salmon Topped with Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 tbsp olive oil; 8 oz salmon fillet; 0.25 cup tomato, diced tomato; 0.25 cup cucumber, diced cucumber; 0.5 shallot, shallot, sliced; 0.5 lemon, lemon, juiced; salt, pinch of salt to taste

Salmon Topped with Veggies — 400 calories, 25g protein, 1 servings. Ready in 30 minutes.

10 min prep20 min cook30 min total1 servings

Nutrition · per serving

400

Calories

25g

Protein

30g

Carbs

15g

Fat

Ingredients

1 tbsp olive oil
8 oz salmon fillet
0.25 cup tomato, diced tomato
0.25 cup cucumber, diced cucumber
0.5 shallot, shallot, sliced
0.5 lemon, lemon, juiced
salt, pinch of salt to taste

Instructions

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