10 min total1 serving
Ingredients
- 1 tbsp olive oil
- 0.25 onion, small onion, thinly sliced
- 1 carrot, carrot, thinly sliced
- 5 spear asparagus, asparagus, sliced
- 0.5 bell pepper, bell pepper, roughly diced
- 0.5 cup mushroom, mushrooms, sliced
- 0.25 cup coconut milk
- 0.25 cup almond butter
Instructions
- 1
Add olive oil and onion to a skillet on medium heat, cook for 3 minutes
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