15 min total1 serving
Ingredients
- 2 tsp coconut oil, coconut oil, divided
- 6 oz salmon fillet
- 0.25 cup celery, sliced celery
- 0.25 cup onion, sliced onion
- 0.25 cup mushroom, sliced mushroom
- 0.5 cup baby kale
- salt, salt to taste
Instructions
- 1
Heat skillet to high
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