Pan Seared Scallops with Spinach

Pan Seared Scallops with Spinach: an AIP dinner recipe with 5 ingredients, ready in 10 minutes.

10 min total1 serving

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Ingredients

1 tbsp olive oil
0.5 lb sea scallop, sea scallops, patted dry with paper towels
1 clove garlic, garlic, minced
6 oz baby spinach
1 tbsp lemon juice

Instructions

1
Heat a heavy skillet over medium high heat. Add the oil and then the scallops. Cook 1-2 minutes per side until well browned.

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